The coffee taster is a very valuable professional in the coffee industry, as he is in charge of appreciating, creating, and defining the quality profiles of the product. In addition to knowing...
Recent Posts
I will talk about how coffee filters can be reused because I was asked how to make coffee with the least possible environmental impact. I already mentioned the problem of solid waste production...
When buying coffee, you can often see that some bags have small holes, and under them, a certain solid round small object is detected by touch. But often most of us do not pay any attention to...
This time I will tell you about a cult: Turkish Coffee. It is more than a type or way of preparing coffee. A simple drink, strong flavor, and texture, full of tradition, recipes, around...
One clumsy gesture and the contents of your cup of coffee end up on your cloth. I am sure this is a situation that has happened to almost everybody and, sometimes, more than once! a...
Milk is the most frequent companion of Coffee. In fact, currently, when we hear the word Coffee, the first image that comes to mind is a frothy cup of Coffee Latte. Today, the...
